Saturday, May 2, 2009

Yogurt Banana Pancakes

Yogurt Banana Pancakes

1 2/3 cups buttermilk (I usually make this with vinegar and milk or lemon juice and milk)

2 cups self raising flour
1 tsp baking powder
1- 1 1/2 tsp cinnamon
2 tbsp sugar

2 eggs, lightly beaten
2 tsp vanilla extract
1/3 cup plain yogurt
3 tbsp honey
1-2 ripe bananas, mashed

Sift the flour, baking powder, sugar and cinnamon.
Make a well in the center and add the buttermilk, egg, yogurt, vanilla, and honey.
Combine ingredients. Fold in bananas.

Let the batter stand for 15 minutes. Then gently stir it again before cooking as you would any other pancakes.

**I haven' t tried subbing part of the flour for whole wheat but I am sure it would be good and adding some rolled oats too**

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