Monday, March 9, 2009

Iced coffee...

This is my version of Vietnamese coffee, I wouldn't say it's authentic but it's tasty and so easy. I make a 5-6 glass batch to keep in the fridge and right now I am drinking decaf because of the baby. No real measurements, coffee is a personal thing- use your taste buds.

You need strong espresso.

Palm sugar, or sugar in the raw if you can't find it. Or use regular cane sugar, or leave it out.

Sweetened condensed milk... oh my GOODNESS I love this stuff.

Mix it up... and serve over ice.
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