Sunday, December 21, 2008

Caprese Appetizer...




This is pretty straight forward. Fresh mozzarella, fresh basil and the last of summers sun ripened tomatoes... a good olive oil, pink Himalayan sea salt and fresh cracked black pepper.

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2 comments:

  1. AnonymousDecember 28, 2008 at 11:23 AM

    I made this last night. :) YUM! :)

    ReplyDelete
  2. AnonymousJanuary 7, 2009 at 9:28 AM

    Hey it's my plate! LOL!

    That looks so yummy. I haven't eaten breakfast yet. And I would totally eat that any time of the day. MMMMMmmmmm.

    Sarah

    ReplyDelete

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