Tuesday, August 26, 2008

Larb Gai


Tonight we made Larb Gai for dinner, I have TON of pictures, but I have so much to do! There is so many ways of making this spicy chicken salad. There are Lao versions, Thai versions, some have a more saucy dressing some are lightly coated with dressing. It can be made with different meats. The fresh herbs are a must and freshly toasted rice powder is also a must. The DH and kiddos LOVE this dish... did I mention how much I love having my mom around?
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