Tuesday, June 10, 2008

Sooo behind again....


Here is what I am behind on.... This Ginger Mint Limeade...



Spring rolls with fresh Thai basil, cilantro, shrimp, roasted pork, cucumbers and all that yumminess. I am always guaranteed that the whole family will eat these! Between the assembly of the spring rolls, the roasting of the pork and making the sauce I have a TON of pictures... a TON. So I doubt I will ever get this up.


Graham crackers...



And a buttermilk bread made with white whole wheat flour.
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