Friday, October 15, 2010

Sour cream and dill cucumber salad.

Have I mentioned I'm shooting with a Sony DSC-HX5, READ- point and shoot? I think I have, I might have mentioned I'm not a good photographer anyway and this just makes it worse. Anyway. Sad little pictures, but the salad is refreshing. I like the rice wine because it's a little sweet. The sour cream is tart. It balances it well. Fresh or dried dill can be used.
1-2 cucumbers peeled and sliced 
1/3 cup sour cream
1-2 tablespoons lemon juice or rice wine vinegar
salt and pepper to taste
1-2 teaspoons dill weed

Mix all the ingredients except the cucumbers together. Taste test it! Adjust seasonings as needed.
 Add the cucumber.
Toss and serve.
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