Red Beans and Rice

I apologize for these photos. They were taken quickly in the evening before dinner. This recipe for Red Beans and Rice is simple. I add carrot but I don't think that's traditional. This may not even be a traditional recipe but it's good. It also freezes well  I like my beans really soft and mashed but they can be left whole.

Instant Pot Jasmine Rice

Each grain stands on it's own, no mushy rice here!

Jasmine rice, basmati, most long or short grain white rice I cook with the same method. In a rice cooker I wash and drain. Add about one inch of water and press the start button. I measure with my finger, have since my mom taught me as a child.  I don't usually pull out my ruler, but I thought it would help for this post. For brown rice, I add a splash more of water. That's helpful isn't it?