Balut, I'm getting comfy with you all. I actually debated on posting these pictures in case any of you all were squeamish. You can tell these pictures are older (from the summer, because Piglet looks so different than she does now). The girls and I love Balut. Flavorful. Savory. I'll try to explain the flavor a bit. Through pictures and my sorry writing.
First off all what is Balut? It is an Asian delicacy, a fertilized duck or chicken egg. The embryo is usually 15-17 days old, older in different countries. Steamed or boiled then served with salt and pepper, chili vinegar or a chili sauce. And herbs, and for beer drinkers a cold beer. In Lao we call it Khai-louk (literally "egg" and "baby").
