Mushroom Powder

This isn't a recipe. I am sure I've posted this before years ago, if not here on Instagram. This is just dried mushrooms blended into a powder. I use it for added umami for just about any savory dish. Eggrolls, gravy, roasts, sauces, Taco seasoning, fajitas, red sauce.

I know people make seasoning mixes with them and add salt etc. I don't usually do that unless I'm making something like Taco seasoning. I just put it in a Mason jar plain and layer my seasonings as I go when cooking. 

Do you make or use Mushroom Powder? 

Thank you for being here. Have a blessed day.

Creole Seasoning

I use this Creole seasoning for Jambalaya, sprinkled on eggs, roasted vegetables, roasted chickpeas, seafood, potatoes, and meats. It's perfect for stews and soups also. You can rub it onto steaks and chicken before roasting.

I make this salt free so I can control the amount of salt in each dish. If you would like a seasoning salt for the table or cooking, add salt to this to taste.  This Creole Seasoning would also make a great gift for your favorite cook.

Are you buying taco seasoning?

Are you buying taco seasoning packets? Stop! You should try this, so much less sodium and you know exactly what's in it! No MSG or fillers! In my opinion it tastes much better too. I have used it for many other things than just tacos. But just add the seasoning to taste, and add a bit of water after your beef is browned. I also like to put chicken breasts in the crock pot and sprinkle this on top, that's it no water or anything, let it cook then shred the chicken for tacos, burritos, enchiladas, whatever.