4/16- 4/22 Menu

I never post menu's. But tonight, I'm procrastinating. So, I'm posting. A little side note- I make more of a list for the week, and then make the meals on that list. I don't always make a list for 7 days. I try to leave room for leftovers. If I end up with 6-7 days, it usually rolls around to next week. Or I use a couple of those meals for weekend lunches.

Side dishes, I don't write down, I just have items on hand for a salad or something. Sometimes I write down what I have on hand, and deal later. Unless it's a specific meal.

 Lunches, I sometimes write them out. But normally they are leftovers.

1- French Dip

French Onion soup

I'll throw the roast in the crock pot, make the soup later with the juices from the beef. Serve the beef up on these AMAZING buns, with provolone.

2- HH6 Cooking challenge meal. It will be a surprise, until I post. But I'm making it a grain free dish for us.

3. Larrb Gai,  

Sticky Rice 

 Papaya Salad.

4. Turkey Pot pie, gluten free. We'll see how that goes over. :) Diva requested it, hope she likes it this way. She did rave about the grain free gravy I made the other day. So it won't look like this-

 5.  Sausage, peppers, onions, and sweet potatoes.

 6. Chorizo omelets, with veggies.

Sides-

salad

fruit- strawberries, bananas, apples

fried cabbage, maybe with chorizo

green beans

broccoli

sweet potatoes

frozen corn on the cob

Lunches-

caprese salad, with avocado 

3 ingredient red sauce over pasta

(B) chicken tenders, strawberries, steamed broccoli

(B) larb gai, veggies

(B) ham and cheese pastrys