Wordless/Repeat Wednesday post. These crepes are easy to make, with minimal ingredients. You can make them ahead of time and freeze them between sheets wax paper. They also keep in the refrigerator for a few days if you want to make them ahead of time for a meal. I don't put sugar in the batter, but it can be sweetened easily. I like to keep the crepes pretty neutral, I've wrapped them with savory fillings (chicken, cheesy spinach, ground beef and cheese, ricotta, etc). I have also filled them with fruit, fresh whipped cream, Nutella, chocolate sauce, cream cheese and cinnamon, chopped nuts, and fruit preserves.
These crepes have strawberry, banana, Nutella, and fresh whipped cream. I sprinkled them with chopped almonds. MMM.
Find more "ManIc MoNdaY" posts here.
These crepes have strawberry, banana, Nutella, and fresh whipped cream. I sprinkled them with chopped almonds. MMM.
Find more "ManIc MoNdaY" posts here.
Crepe recipes on GPAC
Cinnamon Crepes with Strawberries (for Pixie/baby/toddler recipe)
Crepe batter (Nutella, Banana, and Raspberry Crepes)
Wordless/Repeat Wednesday's are now posting on Monday's under the tag Manic Monday*
These crepes are making me crave one right about now. They look delicious!
ReplyDeleteI hope you get to make some Karen!
DeleteKatherine, thanks for joining the breakfast fun over at Carole's Chatter. Cheers
ReplyDeleteyou're welcome thank you for having me
DeleteMerci beaucoup, Katherine!
ReplyDelete:)
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