Used up all that turkey and turkey stock yet? I used the last in this soup. I pulled some out of the freezer to make some Matzo ball soup. Turkey and stock that is.
Recipe for matzo balls HERE. I didn't add any bouillon on the actual matzo balls. Other than that, I made them as posted. For the soup, I heated leftover frozen stock to boiling. Seasoned to taste, added the cooked matzo balls and match stick carrots. Then I let it sit covered with the heat off. Just enough to get the flavorful stock in the matzo balls and let the carrots cook. Serve garnished with celery leaves and with Black, White and Spice!
Recipe for matzo balls HERE. I didn't add any bouillon on the actual matzo balls. Other than that, I made them as posted. For the soup, I heated leftover frozen stock to boiling. Seasoned to taste, added the cooked matzo balls and match stick carrots. Then I let it sit covered with the heat off. Just enough to get the flavorful stock in the matzo balls and let the carrots cook. Serve garnished with celery leaves and with Black, White and Spice!
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| Cooking the matzo balls. |
Matzo Ball Soup links
Updated Matzo Ball recipe!!
Updated Matzo Ball recipe!!
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add garlic and parsley to the matzoh balls...
ReplyDeleteand add bok choy to your soup. mmmmmm