#TakeitTuesday!
Here are some lunches from last week, I packed lunches everyday so far. So by count, I'm already behind. BUT here we are!!
Here are some lunches from last week, I packed lunches everyday so far. So by count, I'm already behind. BUT here we are!!
Pierogi
I warmed these frozen ones in the Instant Pot on HIGH Pressure for three minutes. Then released the pressure. I cooked them in a steamer basket that I lightly greased first. Also I add one cup of water under the steamer.
Plums
Rambutan
Carrots
Red Peppers
Green Goddess dip- made with home made yogurt and Penzey's seasoning, but if you have time it's awesome from fresh ingredients.
Plums
Rambutan
Carrots
Red Peppers
Green Goddess dip- made with home made yogurt and Penzey's seasoning, but if you have time it's awesome from fresh ingredients.
Boiled eggs
I made the eggs in the Instant Pot.
1 cup of water under a steamer basket.
HIGH pressure FOUR minutes
Quick release, and done.
Pumpkin Muffins
Rice
Nori
Cucumbers
Below:
Turkey
Carrots
Red Peppers
Green Goddess Dip
Nectarines, or peaches, what do I know it was last week.
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