I don't make Pot Roast the way I used to. I should, because it's good. But I haven't bought French Onion soup mix in... years. We don't eat post roast often so I think using the soup mix wouldn't be a huge deal. I do love the taste of beef though, so I don't like to mask it too much with overpowering flavors.
When I make my roasts now I toss everything in the crock pot. Rarely do I brown the meat. This is mainly because I put my roasts in the crock pot while frozen. That's just me. It's one of the few dishes I can make in the crock pot, but sometimes it's still touch and go. Crock pot's hate me.
More roast posts-
Pot Roast
Beef and Noodles
Creamy Horseradish Sauce
When I make my roasts now I toss everything in the crock pot. Rarely do I brown the meat. This is mainly because I put my roasts in the crock pot while frozen. That's just me. It's one of the few dishes I can make in the crock pot, but sometimes it's still touch and go. Crock pot's hate me.
Give Peas A Chance Simple Pot Roast
What I put in the crock pot-
Roast
Veggies such as-
Carrots
Potatoes
Parsnips
Fennel
Celery
Onion
Mushrooms
Seasonings- a mixture of different ones, not all though. I just rub them all on the roast.
Better Than Bouillon Organic - just the paste (no water)
Worcestershire sauce
Soy Sauce
Minced Garlic
Salt
Pepper
Parsley
Thyme
Throw it all in the crockpot. Turn it on low all day. 8 ish hours.
Done.
More roast posts-
Pot Roast
Beef and Noodles
Creamy Horseradish Sauce
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