I  don't have a real recipe for chili oil. I just use what sounds good at that time. Garlic, ginger, Sichuan peppercorns, other varietie...

A Year Without Home Ages 10 and up  A poignant middle-grade novel in verse about a Hmong girl losing and finding home in the aftermath of th...

There's no recipe. I just needed some Tamarind Concentrate so here we are. I don't know if this is the correct way to make this, but...

  Updating my Thum Mak Houng post here on Give Peas A Chance since my last one is from I don't know before 2010 I think? Doesn't mat...

This is one of my favorite snacks. It's sweet, spicy, and salty, the mangoes and fruits are tart. My mouth waters everytime I think a...

What can I say about this pork? It has a similar profile to Khai Palow and it is so flavorful and good. It is great in  Coconut Pandan Ro...

I am so happy with this recipe. I saw it shared on a Facebook page for noodle making. I changed the weights and ratios a bit to our likin...

I find this method the easiest way to get crunchy pork belly. You can season the pork however you like. I've done Five spice,  char s...

I love using Chili Oil and Shallot Oil as condiments. They are often seen in many Asian restaurants. They are used for Dim Sum, Congee,...

  This lotus flower cookie is called Khanom Dok Bua or Khanom Dok Jok. It's a crispy cookie that is deep fried, not baked. The...

Nam Vahn Sakoo- Tapioca pudding with Taro root. Nam Vahn Sakoo is a tapioca pudding in coconut milk with tender pieces of taro in it....

Coconut Sticky Rice with Mango, Khao Niew Mak Houng is something I've blogged before. Twice actually. Here in 2008. Here in 2013 wi...

Isn't this a cute dish for Spring or even Easter for something non traditional? The little quail eggs in a nest made from Chinese egg...

I love red curry, it's probably my favorite Thai curry. This is a Whole30 compliant dish, it could be used as a side with fat built i...

Red Curry Meatballs wrapped in lettuce with a bunch of vegetables. So yum and Whole 30 compliant. These Red Curry Meatballs are easy to...

You guys. These waffles are so good. I love Coconut Pandan Waffles anyway. I used to make batter and keep it in the fridge for snacks or...

Look at this gorgeous color on these noodles. Blue and purple. I used an old standby that is used in Southeast Asian cuisine to color r...

Tapioca Pearls. I've already posted these tapioca pearls in the Instant Pot with my Mango Lassi post, but now that its close to s...

/.. I wasn't sure what to call this so I names it Geang Phet Thalei, which is spicy seafood soup in Lao, or literally geang "s...

This isn't a true Lao Seen Dat, the marinades and sauces I developed from flavors we enjoy. It's more a fusion I guess. But Seen...