A simple, yummy meal. Fragrant from the fresh basil, and the mango salsa gives texture and more flavor. I really need to get more of my fish recipes typed out and posted on here. Sigh.
The Cod is roasted with a pat of my homemade ghee and basil that I keep in my freezer. I just make the compound, and freeze it in an ice cube tray or in rolls. I also topped the Cod with cherry tomatoes.
Once roasted, the Cod is topped with Mango Salsa.
The Mango Salsa has mango, cucumber, cilantro, red bell pepper, garlic, salt, jalapeno, lime juice, and onion.
Easy Peasy.
Looking for more Whole 30 here on Give Peas A Chance?
The Cod is roasted with a pat of my homemade ghee and basil that I keep in my freezer. I just make the compound, and freeze it in an ice cube tray or in rolls. I also topped the Cod with cherry tomatoes.
Once roasted, the Cod is topped with Mango Salsa.
The Mango Salsa has mango, cucumber, cilantro, red bell pepper, garlic, salt, jalapeno, lime juice, and onion.
Easy Peasy.
Looking for more Whole 30 here on Give Peas A Chance?
Katherine, I'm popping this over to FoF: Fish and Seafood (and pinning it there) Cheers
ReplyDeletethank you Carole!
DeleteYou had me at tomato and basil. Love that combo! Thanks for sharing at Pinworthy Projects.
ReplyDeleteYou're welcome thank you so much for hosting
Delete