Truss Your Chicken part 2

 Here are the final results from this Truss Your Chicken post. Maybe you can see it better, maybe not. But it was a YUMMY dinner.

Rinse chicken and pay dry with paper towels.

Season with Black, White and Spice, poultry seasoning and onion powder INSIDE. Stuff with carrots, celery and 1/2 of a lemon. 

Rub the outside with seasonings, get under the skin also. Tuck a couple pats of butter under the skin.

Truss it like pictured.

Bake for 25 minutes at 425 degrees.

Turn the oven down to 350 for 20 minutes a pound.

See how the wing was tucked under?

SO good. Evenly cooked all over.