I baked this pie in 2021. I have baked it several times since, but I never blogged it. These photos are from 2021. I am finally getting to i...

Another Chocolate Chip Cookie. This one is crisp on the edges and chewy on the inside. This is a recipe I would make again. I really like th...

My middle made these for her French Class and I figured why not update this old post from 2008? You can find the original post here and...

Rich, flavorful, chewy with crispy edges. I love chocolate chip cookies and this recipe has all the elements I just mentioned. The browne...

I was craving Mexican Hot Chocolate donuts and the Chocolate Chili ice cream from Florean Fortescue’s Ice-Cream Parlour at Universal Stu...

This is one of my favorite snacks. It's sweet, spicy, and salty, the mangoes and fruits are tart. My mouth waters everytime I think a...

These cupcakes are made with this Pandan Sponge cake batter here . My favorite cake. For the frosting, I made it as written but added co...

Lime bars, and twist off of a yummy classic treat. During this shelter in place, my middle child has been baking up a storm. These Lime B...

Today I have two cookies to share. Both are easy to make and require minimal ingredients, they are very similar but one will yield a thin...

I have so many Chocolate Chip Cookie recipes on this blog, but let's face it, sometimes you want them chewy, cakey, extra chocolatey....

Hello everyone! Sorry I've been so absent. I hope you are all doing well! My youngest recently had a birthday party and I wanted t...

One of the fantastic things about our move is that I found a great wholesale fruit and vegetable source. I admit, typing that out it so...

This is really good.  Dangerous but good.  The Dunkin donut's near our church gave us a bunch of donuts... so you know. Why not try a...

Nam Vahn Sakoo- Tapioca pudding with Taro root. Nam Vahn Sakoo is a tapioca pudding in coconut milk with tender pieces of taro in it....

Coconut Sticky Rice with Mango, Khao Niew Mak Houng is something I've blogged before. Twice actually. Here in 2008. Here in 2013 wi...

Non-Dairy Creamer that is Whole30 and Paleo compliant. If you've been following my Instagram (@peasknees), you know that I recently...

Rainbow Jello cups. I haven't had Rainbow Jello is years. This is not a hard dessert to make at all. It's really quite simple, ...

Tapioca Pearls. I've already posted these tapioca pearls in the Instant Pot with my Mango Lassi post, but now that its close to s...

Coconut Pandan Popovers I know, I'm on a Pandan kick lately. I can't help it, it's like the vanilla of Southeast Asia. Thes...

If you ask me what my favorite cake is my answer would probably be this Coconut Pandan Sponge cake, Chinese bakery vanilla sponge cak...