Chile Rellenos are one of my favorite foods. Has to be without meat. Made with roasted Hatch Green Chile, or Poblano peppers. Definitel...

Sopapillas Sopapillas are a New Mexican food that is much like Fry Bread. They are hollow because they puff up when fried. Almost like ...

It's Chile Season y'all! The girls and I went and picked up our annual stash of Hatch Green Chile this year. We have been so bl...

New Mexico Hatch green chile makes the best sauce to smother over just about everything. But other roasted peppers can be used too, like p...

I'm not sure I've ever made Corn Chowder before. This chowder was quite the gamble for me. It has both potatoes and corn kernel...

It's the holiday season; bring on the food, bring on the appetizers, bring on the bacon! I was thinking about these poppers. I think ...

No, not Hammer time... It's Hatch Chile Season! If you're a New Mexican or have been to New Mexico, you know all about Hatch Chil...

If you've never had Frybread/ Fry Bread you are missing OUT. YUM. Growing up in New Mexico, I was blessed. Perhaps I didn't feel ...

  I was born and raised in New Mexico, so Chile , Hatch Chile runs through my veins. I miss being able to get it anywhere, even McDonald...

During my time at the University of New Mexico, I am certain I did more eating and exploring the area around the campus than actual studying...

Some mini's from Albuquerque's Cake Fetish .My favorite was the Velvet Elvis. Moist red velvet cake and a delicious cream cheese fr...

Just two of the 6 cupcakes my brother bought us at Cupcakeology this afternoon. I usually am not a fan of frosting but their REAL butter bu...

I love Dim Sum. The carts of food being rolled around. Good Dim Sum is hard to find unless you're in a major city. My parents have a dec...