The Rainshadow Orphans The Rainshadow Series, Book One by Naomi Ishiguro This book is everything the description below promises. From drag...

  It's hard to review a cookbook. This one is beautiful. The photos are beautiful, the food looks yummy. I reviewed a digital copy. So I...

What an amazing conclusion to this duology! Rounding up to 4 stars. I loved the first installment and the character development. This second...

 Celestial Banquet: Fast-paced, drool worthy fantasy adventure with excellent world-building. Great concept. A cooking competition for the t...

Magical. Just as good as and maybe even a smidge better than the first book The God and the Gumiho. Seokga is ever the moody, trickster who ...

  Pride and Preston Lin by Christine Hwong Dudley is available on Paperback Kindle from Amazon and other book retailers. Description: Lissie...

From the publisher: The epic conclusion to the Kingdom of Three duology All her life, Zephyr has tried to rise above her humble origins as a...

From the publisher: Book 1 in the Kingdom of Three duology, a reimagining of the Chinese classic 三国演义 helmed by a lady Zhuge Liang  he year ...

These ramen noodles are simple to make, I use a Philips Pasta Maker. I just dump the ingredients in and press some buttons. You can make thi...

This is one of my favorite snacks. It's sweet, spicy, and salty, the mangoes and fruits are tart. My mouth waters everytime I think a...

These cupcakes are made with this Pandan Sponge cake batter here . My favorite cake. For the frosting, I made it as written but added co...

What can I say about this pork? It has a similar profile to Khai Palow and it is so flavorful and good. It is great in  Coconut Pandan Ro...

I am so happy with this recipe. I saw it shared on a Facebook page for noodle making. I changed the weights and ratios a bit to our likin...

 Ajitsuke Tamago Ramen Eggs.  We like these with Ramen bowls, on chilled noodle salads, with sticky rice, as a snack. They are very easy ...

Tiffins is a table service restaurant on property at Disney World's Animal Kingdom. We had lunch there during our visit and it was ...

Kakigori, a Japanese shaved ice was on my top three to you have as far as snacks this trip. For one you can get sweetened condensed milk...

I love using Chili Oil and Shallot Oil as condiments. They are often seen in many Asian restaurants. They are used for Dim Sum, Congee,...

  This lotus flower cookie is called Khanom Dok Bua or Khanom Dok Jok. It's a crispy cookie that is deep fried, not baked. The...

Nam Vahn Sakoo- Tapioca pudding with Taro root. Nam Vahn Sakoo is a tapioca pudding in coconut milk with tender pieces of taro in it....

I love red curry, it's probably my favorite Thai curry. This is a Whole30 compliant dish, it could be used as a side with fat built i...