Thursday, May 21, 2020

Freezer Tip: Bell peppers, Onions, Celery

Freezer tip for you for things like bell peppers, jalapenos, onions, celery. Hardier vegetables that you're going to use in cooking.
Chop them up, freeze them in a thin layer on a jelly roll pan. Once frozen break them up and put them into a zip-top bag or a plastic container. When you want to use them they can easily be measured cup for cup or shaken into a recipe. Use them frozen, not thawed.
Easy peasy.
This is handy when we buy vegetables in bulk.
For more freezer tips click HERE.


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