Have you ever had mole? Chicken mole is usually traditional. It's a perfect blend of smokey chilies, spices and chocolate. It's amazing and you think, really? Chocolate? Yes. Chocolate, you can't really put it in your mouth and say- there's chocolate in there. But the flavors blend so beautifully. That's what inspired this seasoning. I joke that it's how carnivores get their chocolate fix, because I love it on steaks, but again chocolate is not the dominant flavor in this seasoning. I've just been calling this Mole Seasoning. I may rename it. It's got chili powders, cocoa, cinnamon and more. It's wonderful on steak, ribs, roasted meats, slow cooked, broiled, grilled. Slow roast some pork for tacos with a delicious twist. I just love it, it's so versatile. Available in foil heal sealed pouches, approx. 4 ounces. It will also be featured in the Father's Day Grilling Gift Sets.
Grilled pork ribs, mole rubbed NY Strip. And my cute little helper.
you know....ppl are reading mole as mole....the animal in the ground kind and wonder....wth.
ReplyDeletemmmmmmmmm mole....mike only likes it in the winter. but it does sound good.
I feel sorry for ppl who don't know what mole is!!
Delete