Monday, April 12, 2010

Grilled Asparagus

Really, there is not recipe. Just beautiful asparagus, trimmed, a little bit of olive oil, your favorite salt and pepper. Toss and grill. simple. easy. GOOD.
My pictures aren't great. New lens and there's a learning curve.

1 comment:

  1. The Kitchen MasochistApril 13, 2010 at 12:30 AM

    Looks delicious! Love steak and asparagus. Unfortunately, steak is just too heavy to eat over here in the hot,steaming tropics. :(

    The first one is a good pic. Nice composition.

    One of the secrets to photography is to take pics of the same thing from different angles. :)

    ReplyDelete

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