Monday, September 26, 2011

Pumpkin Mash

LOOOVE Pumpkin. In case you didn't know yet. You can make this savory or sweet. You can use pumpkin puree made in a crock pot like I posted HERE. Or you can quarter the pumpkin, remove the seeds and roast it in an oven. Once fork tender, scoop out the pumpkin flesh and puree or mash.
If you prefer you can cube the pumpkin like this Roasted Butternut Squash recipe.

I just mixed softened butter, maple syrup, salt and nutmeg into the pumpkin. Put it in the oven at 350 degrees until piping hot.



Thanks for reading Give Peas A Chance!
Find me on
 FacebookTwitter (@peasblog), Instagram (@peasknees), Google +





Pin It!