Tuesday, April 21, 2009

I Puffy Heart Liver and Onions... No really I do...

I know not many people can even stomach the thought of liver, but I love liver and onions. I don't make this a special way or anything. I saute the liver in butter, remove it from the pan and cook the onions in the pan. I do season the liver and the onions. That's about it. Funny thing, the girls have had it before and they liked it so-so. This time around I didn't even offer, I fed them something else. When they saw me eating it they both wanted some. Diva came back for more, and more. Piglet decided it wasn't for her, which is fine.
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