Sunday, November 9, 2008

Easy Chocolate Crescents

These are so easy and so good warm. They are good hot out of the oven too.

You'll need-
one tube of crescent rolls
a bar of chocolate
cinnamon sugar or powdered sugar
butter

Unroll the crescent rolls, place a square of chocolate on each one and roll it up. Pinch the sides to make sure all the chocolate stays in there once it starts to melt.
brush with a little melted butter and sprinkle on some cinnamon sugar OR wait and sprinkle with powdered sugar after they are baked.
Bake according to package instructions for the crescent rolls.
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