Thursday, May 8, 2008

Shrimp Cocktail

OK let me ease into this here. I am so tired of cooking, and trying to make things out of thawed freezer foods. Our freezer door wasn't properly shut so I had a TON of food that needed to be cooked so I could refreeze it. I didn't do anything much with the shrimp I just made a cocktail sauce and ate most of it. I couldn't think of anything to do with it that would be good reheated after being frozen, over cooked shrimp is yuck and I thought after cooking it, freezing it then having to reheat it I wouldn't want to eat it again. Anyway blah blah...

Simple Cocktail sauce
Prepared horseradish (not creamy style)
Hot sauce
Celery salt
Lemon juice

Mix it all up and adjust to your liking :-) simple and sweet, no clue why I took all these pictures...

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