Friday, February 15, 2008

Fruit Salad

I really like fruit salad, much more than eating just a piece of fruit. I think I like it because everything is cut up for me. I made this fruit salad for our Chinese New Year dinner. It has canned chunked pineapple with a little bit of the juice to keep the apples from browning, a Fuji apple, a granny smith apple, naval oranges, lychees, maraschino cherries, lime zest and bit of fresh lime juice. So yummy and refreshing. I like to eat it with salt and dried chili powder.
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