Monday, December 10, 2007

Eggnog French Toasts bentos

Lunches for the girls...
This French toast is so yummy and easy to make.

Beat 3 eggs with real egg nog, fresh grated nutmeg and a little bit of vanilla.
Dip bread one piece at a time into batter and cook on a medium heat skillet until browned.

I shaped Diva's into polar bears and Piglet's into hearts. Diva's syrup is in a dip able container. They also have broccoli, crasins, and pepperoni.

Thanks for reading Give Peas A Chance!
Find me on
 FacebookTwitter (@peasblog), Instagram (@peasknees), Google +
Pin It!