Monday, December 10, 2007

Eggnog French Toasts bentos

Lunches for the girls...
This French toast is so yummy and easy to make.


Beat 3 eggs with real egg nog, fresh grated nutmeg and a little bit of vanilla.
Dip bread one piece at a time into batter and cook on a medium heat skillet until browned.

I shaped Diva's into polar bears and Piglet's into hearts. Diva's syrup is in a dip able container. They also have broccoli, crasins, and pepperoni.



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